Vignoble DAMPT Frères
Rue de Fleys - 89700 COLLAN  (France)

Tel. Cellar  0033(0)3 86 55 29 55
Fax. 0033(0)3 86 55 47 32

Email :       

                                                                                                                                                       The Domaine


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            of the Chablisian area



omaine is divided into 5 individual vineyards: Eric, Emmanuel and Herve DAMPT Earl, "DAMPT Frères Earl" and Earl DAMPT - DUPAS…

It is difficult to mention one Dampt member only as we are all complementary. Eric is the first one who adopted the vineyard. His specialty ? The mechanization and management of the processing in terms of reasonable struggle... During the vintages, he organizes and schedules the “machine” vintages… Then comes Emmanuel who handles the wine press during the vintage period, the wine making and the maturing of wine, the bottling and the commercialization. Hervé, the youngest brother and Jacky Poussière are in charge of the manual handling of the vineyard.

We are operating in 13 villages of the Chablisian vineyard : Beines, Béru, Chablis, Chichée, Collan, Courgis, Fleys, Fontenay-près-Chablis, Fyé, Lignorelles, Maligny, Prehy and Villy;

And in 5 villages of the Tonnerrois vineyard : Epineuil, Junay, Molosmes, Tonnerre and Vaulichères.

The wine warehouse and tasting Cellar, are in Rue de Fleys in COLLAN : open from Monday to Saturday, from 9.00 to 12.00 am and from 2.00 to 5.00 pm (possibility of other opening hours upon request). On Sundays and bank holidays ( morning ) we open upon request..

For private visits please contact : Tel. Cellar 0033(0)3 86 55 29 55 
Eric Dampt Tel. 0033(0)3 58 16 90 31 Fax 0033(0)3 86 55 36 12 -  
Emmanuel Dampt Tel. 0033(0)3 86 54 49 52 Fax 0033(0)3 86 54 49 89 -  

          clic to blow up the map  
                                                                                                                          Map of Tonnerre


   dependent Wine
    maker charter
respect his land tradition,

  - work in his vineyards,
  - crop his grapes,
  - turn his grapes to wine,
  - make his eau-de-vie,
  - put his production in bottles,
  - commercialize his products,
  - be performing in the respect
    of the land tradition,
welcome, advise for tasting
    and take pleasure in presenting
    the fruit of one’s work and crop.

    When this Charter is observed,
    authenticity and quality of the
    well-done job is guaranteed !


In order to maintain the Yonne Vineyards tradition, every piece of land is subject to a special care all along the year, thus allowing them to express their qualities and to unveil their traditional identity.

In an attempt to reach a perfect balance, assemblages are necessary in order to express the typical nature of the Tonnerre and Chablis Tradition… and ensure total respect to the vintage year. It is the blend of our various pieces of land that gives our wines their specificity, and even their “unique” characteristics, however balanced over the vintage years. Customers appreciate this constant specificity every year.

Since 2004, in a permanent effort to improve the quality of our wines, we have automated the collection of the grape harvest (stainless steel tub, grape harvest separator, pneumatic wine press). All our stainless steel curves are self-thermoregulated and they provide a perfect mastery of wine making and maturing. We are able to track the path of the wine, from the grape-harvesting to the bottling.

                                    This Picture : ©

Too much alcohol harms your health. To be drunk in moderation...

For the English version, thanks to Zeina KANDALAFT, Translator - Interpreter.
▌Site design Murielle Dampt ▐ © 2007 - 2013  Vignoble DAMPT▐